Veg Dum Biryani is a fragrant rice dish layered with spiced vegetables and slow-cooked to perfection.
Paneer Tikka Masala is grilled paneer cubes simmered in a rich, spiced tomato gravy.
Palak Kofta Curry is a creamy spinach gravy served with soft, spiced kofta balls.
Aloo Gobi Capsicum is a spiced stir-fry of potatoes, cauliflower, and bell peppers.
Veg Diwani Handi is a rich, creamy curry made with mixed vegetables and aromatic spices.
Bhindi Kurkuri (South Style) is crispy fried okra tossed with South Indian spices.
Dal Makhani is a creamy, slow-cooked lentil dish flavored with butter and aromatic spices.
Plain Rice is steamed white rice served as a light and fluffy accompaniment.
Chilli Garlic Noodles are spicy stir-fried noodles infused with bold garlic and chili flavors.
Veg Manchurian is crispy vegetable balls tossed in a spicy, tangy Indo-Chinese sauce.
ASF Special Sambar Rice is a flavorful South Indian rice dish cooked with tangy sambar and aromatic spices.
Zafrani Chicken Dum Biryani is a fragrant saffron-infused rice layered with spiced chicken and slow-cooked to perfection.
Mutton Rara Gosht is a rich, spicy curry made with tender mutton pieces and minced meat cooked in aromatic spices.
Mutton Haleem is a slow-cooked delicacy of mutton, lentils, and wheat blended into a rich, spiced porridge.
Chicken Butter Masala is tender chicken cooked in a creamy, buttery tomato gravy.
Macchi Masaledar is spicy, tangy fish cooked in a flavorful blend of Indian spices.
Andhra Crab Curry is a fiery, flavorful crab dish cooked with traditional Andhra spices and tamarind.
Chicken Kuska Pulao is a mildly spiced aromatic rice dish cooked with flavorful chicken stock and herbs.
Schezwan Chilli Chicken is a spicy Indo-Chinese dish tossed in a bold Schezwan sauce with peppers and garlic.
Schezwan Egg Chicken Noodles are spicy stir-fried noodles with chicken, egg, and Schezwan sauce.