Ancient Stone Flames

VEG

Veg Dum Biryani

Aromatic vegetables layered with basmati rice.

Kadai Paneer

Paneer cooked with tomatoes, onion, capsicum, and kadai spices

Palak Kofta Palak Gravy

Spinach koftas served in creamy palak gravy.

Veg Jalfrezi

Mixed vegetables cooked in tangy Indian masala.

Aloo Gobi Masala

Potato–cauliflower stir fry with spices.

Bhindi Kurkuri

Crispy fried okra tossed in masala

Jeera Rice

Simple cumin-flavoured rice.

Plain Rice

Steamed rice.

Veg Hakka Noodles

Chinese-style stir-fried noodles with vegetables.

Veg Schezwan Noodles

Spicy version of noodles with Schezwan sauce.

ASF Special Sambar Rice

House-made sambar rice.

Dal Tadka

Yellow dal tempered with ghee and spices.

NON-VEG

Zafrani Chicken Dum Biryani

Zafrani Chicken Dum Biryani

Mutton Rogan Josh

Kashmiri-style mutton curry.

Mutton Haleem

Slow-cooked mutton and wheat blended to silky consistency.

Murgh Baghadodi

Flavourful chicken curry with rich spices.

Chepala Pulusu / Fish Curry

Tangy Andhra-style fish curry.

Njjandu Curry (Kerala Style Crab Curry)

Kerala spiced crab curry with coconut.

Chicken Sukka Pulav

Semi-dry chicken with flavoured rice

Chicken with Hot Garlic Sauce

Chinese-style chicken in hot garlic gravy.

Shezwuan Egg Chicken Noodles

Noodles with egg, chicken and spicy Schezwan mix.

Egg Masala

Boiled eggs cooked in spiced masala