VEG
Zafrani Paneer Tikka
Paneer cubes marinated in saffron-infused spices, grilled on lava stone.
Asian Marbel Mushroom
Button mushrooms tossed in Asian-style glaze with mild sweetness.
Hara Bhara Kabab
Spinach and green pea patties mildly spiced and grilled.
Honey Chilli Guava
Sweet-and-spicy guava pieces glazed with honey chilli sauce.
Veg Soya Keema with Kulcha
Soya mince cooked with Indian spices, served with soft kulcha.
NON-VEG
Ancient Stone Chicken
House-special chicken grilled on lava stone with signature marinade.
Pather Ki Machi
Hyderabadi-style stone-cooked fish with spicy seasoning
Butter Garlic Shrimp
Shrimp cooked in butter and garlic for a rich, aromatic flavour.
Turkish Adana Kebab
Minced meat kebab seasoned with Turkish spices and grilled.