VEG
Veg Dum Biryani
Aromatic vegetables layered with basmati rice.
Paneer Pasanda
Soft paneer stuffed with spices and nuts, cooked in a rich, creamy gravy.
Nargisi Kofta Curry
Spiced koftas encasing boiled eggs, simmered in a rich, aromatic curry.
Veg Birlal Ki Handi
Mixed vegetables cooked in a rich, flavorful gravy, served in a traditional handi.
Kashmiri Dum Aloo
Baby potatoes simmered in a mild, aromatic Kashmiri-style gravy.
Sarson Ka Saag (Makki Ki Roti)
Traditional Punjabi mustard greens (sarson ka saag) served with maize flatbread (makki ki roti).
Dal Dum
Slow-cooked lentils simmered with spices for a rich, flavorful dal.
Ghee Rice
Fragrant basmati rice cooked in ghee for a rich, aromatic flavor.
Chilli Garlic Noodles
Stir-fried noodles tossed in a spicy chilli-garlic sauce for a tangy, flavorful bite.
Assorted Vegetables in Shanghai Sauce
Crisp mixed vegetables tossed in a savory, tangy Shanghai-style sauce.
ASF Special Sambar Rice
House-made sambar rice.
Dal Tadka
Yellow dal tempered with ghee and spices.
NON-VEG
Hyderabadi Chicken Dum Biryani
Aromatic basmati rice layered with marinated chicken, slow-cooked in traditional Hyderabadi dum style.
Nihari Gosht
Slow-cooked, tender mutton in a rich, spicy gravy, traditionally served as Nihari Gosht.
Mutton Haleem
Slow-cooked mutton and wheat blended to silky consistency.
Chicken Saag
Tender chicken cooked in a creamy, spiced spinach (saag) gravy.
Nellore Fish Curry
Spicy, tangy fish curry from Nellore, cooked with tamarind and traditional coastal spices.
Red Thai Seafood Curry
Seafood simmered in a rich, spicy Thai red curry with coconut milk and aromatic herbs.
Chicken Kuska Pulao
Fragrant basmati rice cooked with tender chicken and aromatic spices for a flavorful one-pot meal.
Spicy Black Pepper Chicken
Tender chicken tossed in a bold, spicy black pepper sauce for a fiery, flavorful dish.
Singapore Chicken Noodles
Stir-fried noodles with tender chicken, vegetables, and a hint of Singapore-style spices.
Egg Masala
Boiled eggs cooked in spiced masala
