A rich, indulgent dessert made with grated carrots, ghee, and nuts, cooked to a creamy, flavorful consistency.
A traditional Indian sweet, malpua is a fried pancake made with flour, sugar, and flavored with cardamom.
A Bengali dessert made with soft paneer, soaked in sugar syrup and topped with creamy malai and nuts.
A rich Indian sweet made with gram flour, ghee, and sugar, offering a dense, melt-in-mouth texture.
A fragrant Indian sweet made with condensed milk and saffron, offering a rich, creamy texture and delightful flavor.
A fusion dessert combining fresh chilled fruits with creamy Indian mithai, offering a refreshing and indulgent sweet treat.
A popular Indian sweet made by deep-frying flour batter in spirals, soaked in saffron-infused sugar syrup.
A rich, silky French dessert made with dark chocolate, cream, and butter, offering a luxurious melt-in-mouth experience.
A delicious twist on the classic, these soft gulab jamuns are infused with coconut flavor and soaked in syrup.
A royal dessert made with fried bread, topped with mango-flavored rabri, nuts, and saffron for a rich taste.
A healthy, refreshing assortment of freshly cut seasonal fruits, served chilled for a light and natural sweet treat.
A light, layered cake filled with fresh fruits and whipped cream, offering a perfect balance of sweetness and freshness.
A variety of ice creams in different flavors, offering a delightful, creamy treat for every taste preference.
A unique, refreshing ice cream infused with the aromatic flavors of paan, offering a sweet, minty twist.
A rich, fudgy brownie served on a hot lava stone, featuring a molten chocolate center and a crisp exterior
A fun, colorful treat made with flavored gelatin and alcohol, served in small, bite-sized, vibrant shots.
A rich, custard-based dessert made with bread, mango puree, and spices, baked to a soft, creamy texture.
A creamy, smooth cheesecake topped with tangy blueberry compote, offering a perfect balance of sweetness and tartness.
A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and a cocoa dusting.
A moist, fluffy cake made with ripe bananas, offering a sweet, flavorful dessert with a soft texture.
INDIA’s FIRST LAVA STONE
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