VEG
Paneer Bhuna Masala
A comforting South Indian dish made with rice and curd, tempered with mustard seeds, curry leaves, and mild spices.
PALAK KOFTA IN PALAK GRAVY
Soft spinach koftas simmered in a creamy spinach-based gravy, rich in flavour and packed with nutrition.
VEG KOHLAPURI
A fiery and flavorful Maharashtrian curry made with mixed vegetables and traditional Kolhapuri spices for a bold, spicy punch.
Mango Pappu
A tangy and comforting Andhra-style lentil dish made with ripe mangoes and toor dal, tempered with South Indian spices.
Bhindi Kurkuri
Crispy, deep-fried okra coated in spiced gram flour, delivering a crunchy and flavorful snack or side dish.
Vankaya kurra
A traditional South Indian brinjal (eggplant) curry cooked with aromatic spices for a rich, home-style flavour.
Veg Dum Biryani
Fragrant basmati rice layered with spiced mixed vegetables, slow-cooked on dum for rich, aromatic flavors in every bite.
ASF Special Sambar Rice
A flavorful fusion of South Indian sambar and rice, slow-cooked with vegetables, lentils, and spices for a wholesome, comforting meal.
BAGARA RICE
Aromatic Hyderabadi rice dish tempered with whole spices and herbs, perfect as a flavorful base for rich curries.
Baby corn & potato in Hot Garlic sauce
Crispy baby corn and potato tossed in a spicy, tangy garlic sauce for a bold Indo-Chinese flavour.
VEG HAKKA Noodles
Stir-fried noodles tossed with fresh vegetables, soy sauce, and Asian spices for a flavorful Indo-Chinese classic.
Plain Rice
Steamed and fluffy white rice, a simple and perfect accompaniment to any curry or gravy.
NON-VEG
Malavani Crab Curry
A coastal delicacy made with fresh crab simmered in a fiery, coconut-based Malvani masala for a rich, spicy flavor explosion.
Mutton Haleem
A rich, slow-cooked delicacy made with minced mutton, lentils, wheat, and aromatic spices, offering a creamy and hearty Hyderabadi treat.
Junglee Ghost
A rustic Rajasthani mutton dish cooked with minimal spices, letting the rich flavor of the meat shine through in a bold, traditional style.
Chicken Chettinad
A fiery and aromatic South Indian chicken curry made with a blend of roasted spices, coconut, and curry leaves for an intense, flavorful experience.
SPICY EGG CURRY
Boiled eggs simmered in a rich, fiery gravy made with onions, tomatoes, and bold Indian spices for a hearty, flavorful dish.
KODI PULAO
A spicy and aromatic South Indian-style chicken pulao cooked with tender chicken pieces, basmati rice, and traditional Andhra spices.
Hot Chilli Chicken
Juicy chicken chunks tossed in a fiery chilli sauce with bold spices and peppers, perfect for spice lovers.
Schezwan Egg Chicken Noodles
A spicy Indo-Chinese fusion of noodles stir-fried with eggs, chicken, and bold Schezwan sauce for a fiery, flavorful meal.
