Ancient Stone Flames

Veg

Angoori Gulab Jamun

Mini-sized soft gulab jamuns soaked in sugar syrup.

Malai Cham Cham

Spongy Bengali sweet filled with creamy malai.

Sheer Khurma

Traditional festive vermicelli pudding with milk and dry fruits.

Bengal Rasgula

Soft, spongy cottage cheese balls soaked in light syrup

Saffron Phirni

Creamy rice dessert infused with saffron flavour.

Jaggery Jilabi

Crispy jalebi made with jaggery for a rich taste.

Ajmeri Kalakhand

Milk-based sweet with a soft, grainy texture.

Khaja

Layered crispy sweet made with flour and sugar.

Ghewarr Rabdi

Honeycomb-style traditional Rajasthani sweet topped with rabd

Double Chocolate Pudding

Rich chocolate dessert with double-layered cocoa goodness.

Strawberry Cheese Cake

Creamy cheesecake topped with strawberry glaze.

Mango Bread Pudding

Soft bread pudding baked with sweet mango flavour.

Fruit Tart

Mini tart filled with custard and fresh fruits.

Paan Ice Cream

Refreshing paan-flavoured creamy ice cream.

Fresh Cut Fruit

Seasonal fruits served fresh.

Thandai Cake (Eggless)

Flavourful cake infused with thandai spices; made without eggs.

Non - Veg

Brownie on Hot Lava Stone

Warm chocolate brownie served sizzling on lava stone

Chocolate pastry

Soft pastry layered with chocolate ganache.

Cassatta Swiss Roll

Layered ice cream rolled in soft sponge cake.