Mini-sized soft gulab jamuns soaked in sugar syrup.
Spongy Bengali sweet filled with creamy malai.
Traditional festive vermicelli pudding with milk and dry fruits.
Soft, spongy cottage cheese balls soaked in light syrup
Creamy rice dessert infused with saffron flavour.
Crispy jalebi made with jaggery for a rich taste.
Milk-based sweet with a soft, grainy texture.
Layered crispy sweet made with flour and sugar.
Honeycomb-style traditional Rajasthani sweet topped with rabd
Rich chocolate dessert with double-layered cocoa goodness.
Creamy cheesecake topped with strawberry glaze.
Soft bread pudding baked with sweet mango flavour.
Mini tart filled with custard and fresh fruits.
Refreshing paan-flavoured creamy ice cream.
Seasonal fruits served fresh.
Flavourful cake infused with thandai spices; made without eggs.
Warm chocolate brownie served sizzling on lava stone
Soft pastry layered with chocolate ganache.
Layered ice cream rolled in soft sponge cake.