Aromatic vegetables layered with basmati rice.
Paneer cooked with tomatoes, onion, capsicum, and kadai spices
Spinach koftas served in creamy palak gravy.
Mixed vegetables cooked in tangy Indian masala.
Potato–cauliflower stir fry with spices.
Crispy fried okra tossed in masala
Simple cumin-flavoured rice.
Steamed rice.
Chinese-style stir-fried noodles with vegetables.
Spicy version of noodles with Schezwan sauce.
House-made sambar rice.
Yellow dal tempered with ghee and spices.
Zafrani Chicken Dum Biryani
Kashmiri-style mutton curry.
Slow-cooked mutton and wheat blended to silky consistency.
Flavourful chicken curry with rich spices.
Tangy Andhra-style fish curry.
Kerala spiced crab curry with coconut.
Semi-dry chicken with flavoured rice
Chinese-style chicken in hot garlic gravy.
Noodles with egg, chicken and spicy Schezwan mix.
Boiled eggs cooked in spiced masala