Soft, bite-sized dumplings soaked in fragrant sugar syrup, offering a classic and indulgent Indian dessert experience.

Rich and indulgent bread pudding soaked in saffron-infused milk, garnished with nuts for a royal dessert treat.

Rich and aromatic halwa made from moong dal, ghee, and nuts.

Traditional festive dessert made with vermicelli, milk, dates, and nuts.

Soft cottage cheese discs soaked in sweet, saffron-infused milk.

Creamy rice pudding flavored with saffron and garnished with nuts.

Crispy jalebis made with jaggery syrup for a rich, earthy sweetness.

Soft, grainy milk cake infused with cardamom and traditional Ajmeri flavors.

Crispy honeycomb sweet topped with rich, creamy rabdi and saffron.

Decadent chocolate dessert layered with cake, fudge, and ice cream.

Creamy cheesecake topped with luscious blueberry compote.

Warm, baked bread pudding loaded with rich dry fruits and nuts.

Soft, melt-in-mouth ladoos made from tiny golden boondi pearls.

Refreshing ice cream infused with the rich, aromatic flavor of paan.

A delightful selection of classic and premium ice cream flavors.

A healthy medley of freshly cut seasonal fruits.

Moist eggless cake layered with rich butterscotch cream and crunchy praline.

Soft cottage cheese balls in light syrup.

Layered sweet pastry from Odisha.

Rich chocolate dessert.

Creamy cheesecake with strawberry topping.

Soft bread pudding infused with mango.

Crunchy tart topped with fresh fruits.

Unique ice cream with paneer chunks.

Mixed flavours of ice cream.

Flavoured cake infused with thandai spices.