Soft, bite-sized mini gulab jamuns soaked in fragrant sugar syrup—sweet, juicy, and irresistibly delicious.

A rich and indulgent Mughlai dessert made with fried bread soaked in saffron-infused sugar syrup and topped with creamy rabri and nuts.

Rich and creamy moong dal dessert, slow-cooked with ghee, sugar, and cardamom.

A festive, creamy vermicelli dessert cooked with milk, nuts, and fragrant cardamom.

Soft, spongy cheese dumplings soaked in sweet, creamy, cardamom-flavored milk.

Creamy rice pudding flavored with saffron and cardamom for a fragrant, delicate dessert.

Crispy, spiral-shaped jalebis made with jaggery for a rich, caramel-like sweetness.

Soft, grainy milk-based sweet from Ajmer, rich in flavor and lightly spiced.

Crispy, honeycomb-like ghewar soaked in sweet, creamy rabdi for a decadent dessert.

Rich, indulgent chocolate dessert layered with creamy, fudgy, and decadent chocolate goodness.

Creamy cheesecake topped with a sweet and tangy blueberry compote.

Soft, warm bread pudding loaded with a mix of rich, crunchy dry fruits.

Tiny, soft gram flour balls soaked in sugar syrup, forming sweet, melt-in-mouth ladoos.

Refreshing ice cream infused with the aromatic flavors of paan and sweetened with a hint of betel leaf.

A delightful selection of creamy ice creams in various classic and fruity flavors to satisfy every sweet craving.

Assorted seasonal fruits, freshly cut for a refreshing and healthy treat.

Soft, moist eggless cake infused with rich butterscotch flavor.