A fragrant layered rice dish cooked with mixed vegetables and aromatic spices.
Grilled paneer cubes simmered in a rich, creamy, and spiced tomato-based gravy.
Palak Kofta Curry is a rich spinach-based gravy with soft, spiced kofta dumplings.
A flavorful dry curry of potatoes, cauliflower, and capsicum cooked with aromatic spices.
A rich and creamy mixed vegetable curry slow-cooked with fragrant spices in a traditional handi pot.
Crispy bhindi fried with South Indian spices and curry leaves.
Slow-cooked black lentils simmered in creamy butter and aromatic spices.
Steamed long-grain rice cooked to soft, fluffy perfection.
Stir-fried noodles tossed with spicy chili and aromatic garlic flavors.
Crispy vegetable balls tossed in a spicy, tangy Indo-Chinese sauce.
Traditional South Indian sambar rice cooked with aromatic spices and ASF’s special twist.
Paneer tossed with peppers in a spicy kadai masala.
Paneer tossed with peppers in a spicy kadai masala.
Spinach koftas served in a smooth, mildly spiced palak gravy.
Stir-fried vegetables cooked in a tangy tomato-based sauce.
Potatoes and cauliflower cooked with aromatic North Indian spices.
Buttermilk-based curry tempered with mustard, chillies, and curry leaves.
Creamy lentils slow-cooked with butter and rich spices.
Stir-fried noodles with vegetables in Indo-Chinese seasoning.
Aromatic saffron-flavored chicken biryani slow-cooked to perfection in dum style.
Succulent mutton simmered in a spicy, flavorful minced meat gravy.
Slow-cooked mutton, lentils, and wheat blended into a rich, hearty haleem.
Tender chicken cooked in a creamy, buttery tomato gravy with aromatic spices.
Fresh fish cooked in a spicy, tangy masala with authentic coastal flavors.
Spicy Andhra-style crab curry simmered in a rich, fiery masala.
Flavorful South Indian-style spiced rice cooked with tender chicken pieces.
Crispy chicken tossed in fiery Schezwan sauce with bold chili flavors.
Spicy Schezwan noodles tossed with egg, chicken, and vibrant veggies.
Kashmiri-style mutton curry with aromatic red gravy.
Creamy chicken curry cooked in royal-style spices.
Traditional Andhra fish curry simmered in tangy tamarind gravy.
Rich Hyderabadi chicken curry cooked in creamy masala.
Chicken tossed in spicy, flavourful hot garlic gravy.
Fresh crab cooked in coconut-based Kerala spices.