Fried chilly & garlic fried: spicy green chilies sautéed with garlic; curd chilly: green chilies cooked in tangy yogurt.

Roasted Chicken with Olives is a juicy, herb-infused chicken dish paired with tangy olives.

Fresh egg and tomato salad tossed with herbs for a light and tasty dish.

A fresh and crisp mix of leafy greens and vegetables, perfect for a light and healthy meal.

A simple, tangy Indian salad of chopped cucumber, tomato, and onion with lemon and spices.

A crunchy, spicy, and tangy chaat made with roasted peanuts, onions, tomatoes, and fresh herbs.

A nutritious salad made with mixed sprouts, fresh veggies, and a zesty lemon dressing.

A spicy and tangy blend of assorted vegetables and fruits pickled in aromatic Indian spices.

A tangy and spicy Korean salad made with fermented kimchi and fresh vegetables.

A flavorful salad combining boiled potatoes with fresh curry leaves and spices.

A royal mix of fresh fruits tossed with tangy spices and a hint of sweetness.

A cooling yogurt-based side dish mixed with finely chopped vegetables and mild spices.

Creamy rice mixed with yogurt and mild spices for a soothing dish. Thick and creamy plain curd served chilled as a simple, refreshing side.

Roasted papad: crispy, lightly toasted thin lentil wafers; fried papad: golden, crunchy deep-fried lentil wafers.

A spicy and tangy Hyderabadi curry made with green chilies cooked in a rich peanut and sesame seed gravy.

Soft lentil dumplings soaked in creamy yogurt and topped with tangy tamarind chutney and spices.

Tangy curd-marinated chillies with a mild kick.

Tender chicken tossed with olives and herbs.

Yogurt mixed with diced vegetables.

Crispy papad served roasted or fried.