Mushrooms cooked in a rich and aromatic basil pesto sauce, bursting with fresh herb flavors.
Spicy paneer cubes marinated in tangy achari masala and grilled to smoky perfection.
Crispy potatoes tossed in bold, spicy Cajun seasoning for a flavorful crunch. Crispy baby potatoes coated in bold Cajun spices, offering a perfect mix of crunch and zest in every bite
Mixed vegetables marinated in tandoori spices and grilled to smoky perfection.
Golden, crunchy corn kernels seasoned and fried to crispy perfection.
Soft rolls filled with spiced corn and refreshing pudina (mint) flavor.
Crispy fried rolls stuffed with a spicy, tangy hung curd and veggie filling.
Tangy BBQ Watermelon & Pineapple is a sweet, smoky, and zesty grilled fruit delight.
Mushrooms marinated in fresh green herb paste and grilled.
Paneer tossed in smoky BBQ sauce with a spicy kick.
Golden-fried vegetables tossed in light seasoning.
Beetroot kebabs with a subtle coconut aroma.
Succulent chicken drumsticks marinated in spicy, tangy Hyderabadi masala and grilled to smoky perfection.
Peri Peri Chicken is a fiery, flavorful dish made with chicken marinated in spicy Peri Peri sauce and grilled or roasted to perfection.
Mutton Mughlai Seekh Kabab is a juicy, spiced minced mutton skewer infused with aromatic Mughlai flavors and grilled to perfection.
Mustard Grill Fish is a tender fish fillet marinated in a zesty mustard-based marinade and grilled to smoky perfection.
Spicy prawns sautéed with garlic and chili for a fiery, flavorful dish.
Crispy chicken wings tossed in a spicy, tangy chili sauce for a crunchy, flavorful kick.
Tandoor-roasted chicken drumsticks marinated in Punjabi spices.
Chicken cubes marinated in Moroccan-style herbs and spices.
Mutton seekh kebab with bold Singaporean seasoning.
Fish marinated with ajwain and grilled to smoky perfection.
Prawns coated in fiery peri-peri marinade.