Burnt Garlic Noodles are stir-fried noodles infused with crispy garlic, soy sauce, and vegetables, creating a savory and aromatic dish.

Veg Manchurian consists of deep-fried vegetable balls in a tangy, spicy sauce, served hot

Zafrani Veg Dum Biryani is a fragrant, layered rice dish featuring mixed vegetables, infused with saffron and aromatic spices, slow-cooked to perfection for a rich, flavorful experience.

Methi Malai Paneer is a creamy North Indian dish featuring soft paneer cubes cooked with fresh fenugreek leaves and a rich, spiced cream sauce.

Nargisi Kofta Curry features hard-boiled eggs encased in spiced minced mutton, simmered in a rich yogurt gravy, creating a flavorful and indulgent Mughlai dish.

Dal-e-Dum is a rich and flavorful lentil dish, slow-cooked to perfection with spices and herbs, resulting in a creamy texture and aromatic taste.

Subz Diwani Handi is a rich mixed vegetable curry cooked in a creamy spinach gravy, featuring assorted vegetables and aromatic spices for a delightful flavor.

Bhindi Kurkuri is a crispy, spiced okra dish, coated in chickpea flour and deep-fried to perfection, offering a crunchy texture and delicious flavor

Aloo Jeera is a simple yet flavorful dish of sautéed potatoes seasoned with cumin seeds, turmeric, and spices, creating a comforting and aromatic vegetarian side.

ASF Special Sambar Rice is a hearty South Indian dish made with rice, lentils, and assorted vegetables, simmered in a flavorful tamarind and spice mix.

Plain Rice is a staple dish made from steamed or boiled rice, serving as a versatile base for various curries and gravies in many cuisines